Reriani Communications - Media & Public Relations

Bubbalou's BBQ Provides Orlando Catering for Labor Day Cookouts

Thu, 26 Aug 2010 11:00:00 -0200

(Reriani Communications) --- Whether itâs a large event that calls for professional catering or a family backyard barbecue that is need of a Party Pack, Bubbalouâs has plenty of grilled meats infused with their signature flavor, delectable side items and more for party planners to choose from.

âYou got the kids back in school now itâs time to take a break and let someone else do the cooking,â said Bucky Weston Celebrate the last holiday of the summer with a BBQ cookout catered by Bubbalouâs BBQ, owner of Bubbalouâs in Altamonte Springs, Florida. âWe handle everything so all you have to do it sit back, relax and enjoy your guests.â

Land OâLakes Partners with Box Tops for EducationÂ®

Wed, 11 Aug 2010 03:30:00 -0200

(Reriani Communications) --- Land OâLakes announced today that it is now participating in Box Tops for EducationÂ®, a program that helps consumers earn cash for participating schools. Land OâLakes is the first dairy products company to join the program.

Beginning in August, more than 80 LAND O LAKESÂ® and Alpine LaceÂ® products will carry Box Tops for Education coupons including LAND O LAKESÂ® Butter and Spreads, LAND O LAKESÂ® Cheese, Alpine LaceÂ® Cheese and LAND O LAKESÂ® Eggs.

Hyatt Regency Lexington Announces the Opening of BlueFire Bar & Grill, the Newest Downtown Lexington Dining Destination

Thu, 29 Jul 2010 11:00:00 -0200

(Reriani Communications) --- Hyatt Regency Lexington announced today that BlueFire Bar & Grill is now open in the lobby of the hotel. The $1 million Lexington restaurant features a full bar as well as daily breakfast, lunch and dinner service. Centrally located in the heart of downtown Lexington, BlueFire Bar & Grill's menu features traditional Southern foods served in a contemporary way. Cuisine is prepared using the freshest ingredients from local farms whenever possible to complement area craft beers and Bourbons. Examples of the regionally inspired dishes include Kentucky-raised Bison Steak, Bourbon-glazed Salmon, traditional Kentucky Burgoo atop penne pasta and a Mint Julep CrÃ¨me BrÃ»lÃ©e. Dedicated to exceeding expectations, bartenders and servers are certified by the Kentucky Distillers Association in the history and distillation process of making Bourbon.

"The menu is fun and diverse with options for diners who want to have drinks and hors d'oeuvres or a full-course meal," said David Lord, president of the Lexington Convention and Visitors Bureau. "The restaurant has dramatically changed for the better and offers a vibrant and sophisticated dining option that travelers to Lexington will enjoy." With its proximity to Rupp Arena, the Lexington dining destination is expected to be a favorite for downtown residents, concert-goers and University of Kentucky fans. The new restaurant and bar has an upscale ambiance with bamboo flooring, flat-panel HDTVs, sofa seating and free Wi-Fi service. The restaurant also features a unique color-changing LED lighting element and a soothing fountain in the main dining area.

RecipeMatcher Helps Feed Families on a Food Budget

Tue, 13 Jul 2010 15:00:00 -0200

(Reriani Communications) --- RecipeMatcher is here to help families that are trying to stay within a strict food budget. RecipeMatcher allows its members to search recipes based on ingredients/groceries they already have at home. With RecipeMatcher, families can stay within their grocery budget every month.

RecipeMatcher also has the answer for the sweet tooth in your family. With thousands of desserts you can make with ingredients you already have at home, your sweet tooth will never be disappointed. Try RecipeMatcher's recipefor lemon bars, brownies, pies and more. Additionally, RecipeMatcher has a wide variety of recipes. RecipeMatcher has a recipe for you from a delicious pot pie recipe to an awesome chicken casserole recipe. RecipeMatcher is your recipe source for those families on a food budget.

Coffee - How Do You Like Yours?

Tue, 29 Jun 2010 20:00:00 -0200

(Reriani Communications) --- Learning how to progress to advantage coffee isn't really with the aim of stiff, but it does take a little experience and obligation to following a hardly any universal practices from others who brew skillful coffee. Coffee drinking is almost as nothing special as drinking irrigate and is a very notable part of many intimates's calendar day from the point in time they find up in the morning until perhaps their when ceremonial dinner latte in the late afternoon. Just as intimates who love to cook be a fan of many advantage cook's advice in the region of dependable dishes, if you poverty to progress to delicious coffee, at that moment you ought to be a fan of these basic tips.

While near are several things to consider regarding making advantage coffee such as come again? kind of coffee maker to elect and come again? type of beans to restricted, these are really a worry of preference meant for every person. But near are a connect of things with the aim of are really basic to making advantage coffee rebuff worry come again? kind of coffee maker you function or come again? type of coffee beans you restricted.

JAMPRO Promotes Jamaican Food in New York

Tue, 29 Jun 2010 00:00:00 -0200

(Reriani Communications) --- Jamaica Promotions Corporation (JAMPRO) will lead a delegation of local exporters in the food and beverage sector to the 56th Summer International Fancy Food Show, which will be held at the Jacob K. Javits Center in New York from Sunday, June 27 through to Tuesday, June 29. Twelve Jamaican exporters of high quality Brand Jamaica food and drink products will take part in the event, which is produced by the National Association for the Specialty Food Trade (NASFT). JAMPRO will be directly representing five companies while coordinating and supporting the participation of the remaining seven that will exhibit in their own booth. Jamaica will be participating under the banner of the Caribbean Pavilion, which is again being sponsored by the Caribbean Export Development Agency (Caribbean Export).

Among the Jamaican companies taking part in the event are Local Spice (Complete Seasoning), Jamaican Yaad Style (gourmet all purpose seasoning and sauces), Goodman Enterprises (Better Bite spiced buns), Fiwi Foods (jerk seasoning and honey glaze), Boonoonoonous Foods (seasoned peanuts and cashews), Bankra Buys (Blue Mountain coffee, jerk and pepper sauce), Baking Enterprises (Yummy baked goods), BnRs Holdings (Jamaica Jerk, sauces, seasonings and spring water), Central Food Packers (Sunrite products), Honey Bun (baked goods) and Grace Foods International (porridge, sauces, juices, banana and plantain chips).

Asian Restaurant in Tempe, Yuphaâs Thai Kitchen, Offers Traditional Asian-inspired Cuisine

Sun, 27 Jun 2010 15:40:00 -0200

(Reriani Communications) --- Asian restaurant in Tempe, Yuphaâs Thai Kitchen, offers visitors traditional Asian-inspired Thai cuisine, which is the national cuisine of the nation of Thailand. Yuphaâs Thai Kitchen places an emphasis on lightly prepared dishes with very strong aromatic components and there food is known for being relatively spicy. This Asian restaurant in Tempe also places a great importance on detail, balance and variety and their cuisine is also known for its balance of the five taste senses in each dish or in the overall meal: spicy, sweet, sour, salty and bitter.

âAt Yuphaâs we pride ourselves on preparing the freshest, most exquisite blends of ingredients that accentuate the flavors of authentic Thai Cuisine,â said Yupha Dequenne, owner of Yuphaâs Thai Kitchen. âOur menu includes traditional Thai dishes as well as Asian-inspired dishes and vegetarian dishes, all prepared to satisfy every part of your taste buds.â

Summertime Decadence: Rodelle Cocoa Launches in Western Canada

Fri, 25 Jun 2010 12:20:00 -0200

(Reriani Communications) --- Rodelle, a specialty food company, located in Fort Collins, Colorado, announces the launch of their Dutch baking cocoa in Western Canada. The company, who produces one of the U.S.'s top selling Pure and Gourmet vanilla's, recently added cocoa to their growing list of baking essentials.

2 minute Cocoa overview video:
âWestern Canada is the perfect market to launch cocoa in the summertime. The community truly embraces the culinary art of baking all year round, â stated Joe Basta, VP of Sales and Marketing for Rodelle. The company added cocoa to their repertoire, as it was the perfect compliment to expand the baking products line, which includes vanilla beans, vanilla sugar and cinnamon sugar. Rodelle's cocoa originates from the Ivory Coast and is richer than average cocoas on the market. âOur cocoa is European Dutch processed and very high in cocoa fat content which takes a serious baker's experience to the next level of decadence,â said Basta. Rodelle is very interested in Facebook or Twitter feedback from the Western Canadaâs Costco customers. Their Twitter handle is @RodelleV and can be found on Facebook under Rodelle Vanilla.

Local Food Markets of Virginia & Maryland Offer Great Fresh Food

Thu, 24 Jun 2010 14:40:00 -0200

(Reriani Communications) --- When it comes to finding fresh produce in Virginia and Maryland, you should check out Virginia food market. One of the first places that you need to check is on the Eastern Shore. The Delmarva Peninsula is known throughout the country as having some of the most fertile soil there is. When you include Delaware
, Delmarva has some of the best farms not only in the country, but throughout the world.

Eastern Shore

The Eastern Shore of Virginia Farmers' Market located in the Accomack County Industrial Park in Melfa is a very good food market. It is a little over ten years old but it is stocked with some the best produce you can find. Virginia's Eastern Shore is known for its tomatoes and hayman sweet potatoes. Statistics show that Virginia is the fourth largest tomato growing state in the US behind California, Texas, and Florida. Nearly 80 percent of the tomatoes grown in Virginia come straight from the two Eastern Shore Virginia counties. Governor Robert McDonnell just broke ground on a new seafood market at the facility also. There are food markets all throughout the state but it is on the Shore were the produce is the best.

Competition Bbq Secrets Torrent

Wed, 23 Jun 2010 16:40:00 -0200

(Reriani Communications) --- Have you ever tasted the most delicious barbecue ? And do you expect to enjoy it anytime at home? I suppose so. If you master the techniques of cooking barbecue , you will achieve your puspose. Well , many cookbook can be searched through the internet and you must follow the cookbook step by step. But you don't get the result as you expect. Don't be at a loss. Why not tryCompetition BBQ Secrets? It can giev you a surprise.

Competition BBQ Secrets not only provide the best sauce, brine or marinade, but also teach you some scientifical ways to cook barbecue. With Competition BBQ Secrets, you will learn what kind of equipment at hand to use and how it will affect your meat's flavor. In a word, it can supply you with what you want to make perfect BBQ. How could you get it? Take it easy! Go on please.

How to Make a REAL Cup of Coffee

Sun, 20 Jun 2010 16:00:00 -0200

(Reriani Communications) --- You could follow a sucker's guide to buying your way into making good coffee but assuming you're not a simple minded consumer monkey, this will tell you how to actually make good coffee. It comes down to taste, but in order to understand the process you need to understand the chemistry involved. There are a few key points that you should bear in mind but they are just common sense really; buy good coffee, have a decent grinder and strainer and clean them between uses.

Simple physics would dictate that the finer you grind coffee, the greater the surface area, which means more can be extracted. However, after a while certain chemicals are extracted that does not add to the taste but ruin it. Allowing too much water to come into contact with ground for too long will lead to over-extraction, and ultimately ruin the taste. You can control this by determining the grind and amount of time the coffee is strained for. There is no perfect grind; it's a case of trial and error, depending on your preference and the quality of the coffee.

Stainless Steel Vs Other Water Dispensers

Thu, 17 Jun 2010 23:20:00 -0200

(Reriani Communications) --- For this article, I would like to focus on stainless steel water dispensers and water coolers. Aside from the benefits of having fresh purified water on demand, these sleek and stylish stainless steel water dispensers offer a beautiful touch to just about any decor.

These free standing dispensers come in several models.

* Bottom loading dispensers: Allows you to load bottled water from the bottom of the unit and it pumps up to the spigots. This is a very nice style because it does not take as much strength or effort to replace when the water gets low. In fact, with these bottom loading dispensers, you just might be able to avoid a painful back injury by not having to lift heavy bottles above the waist to your chest.
* Top loading dispensers: These conventional dispensers have been around for a long time in both the home and office settings. Unlike the bottom loaders, these dispensers require a bit more strength because you actually have to lift them up and place them on top of the dispenser to refill them. A downside to these dispensers is that many times when replacing the water, you end up spilling and splashing water around. Nobody likes cleaning up a mess.
* Direct Connect Dispensers: These types of connecters are very nice to have however, they require a bit more installation due to the fact that they use a water line tied into the plumbing, usually somewhere under the sink. Like the refrigerator dispensers, these direct connect dispensers also have built in filters that need replaced on a regular basis.

New Savoy Restaurant and Lounge Opens at The Hotel Hanford in Orange County

Wed, 16 Jun 2010 21:00:00 -0200

(Reriani Communications) --- Savoy Restaurant and Lounge opened its doors in Orange County today, adjacent to South Coast Plaza and near the Orange County Performing Arts Center. Executive Chef Michael Carpenter's menu features a variety of small plates that take the diner on a tour of Europe. The restaurant's fare and namesake are inspired by the House of Savoy's trans-European rule from the 11th to early 19th century. The Costa Mesa restaurant will also soon debut its private wine salon and tasting room that will feature an award-winning selection from Sodaro Estate Winery, as well as select wines from Napa Valley's Coombsville region.

"Food is meant to be shared and enjoyed with good company," said Michael Carpenter, Executive Chef at Savoy Restaurant & Lounge. "The small plates, intimate atmosphere and attentive service at Savoy will allow our diners to sample a variety of creative noshes as a light snack or entire meal." Carpenter was recruited to Savoy from The Santaluz Club in San Diego, Calif., and previously worked at the famed Hotel Del Coronado. Carpenter received his Culinary Certificate from the San Diego Culinary Institute.

Where the Best Steaks and Seafood are in St Louis

Tue, 15 Jun 2010 23:00:00 -0200

(Reriani Communications) --- Kreis' Restaurant in St Louis, MO, is known for its great steaks and seafood. It's been in business since 1948 and is known for its exceptional prime rib. They are conveniently located 1/3 mile north of highway 40/64 between Conway and Ladue roads or from the Airport, they are just 7 1/2 miles south of highway 70, just a 1/2 mile south of Ladue road on the west side of Lindbergh. George Tompras and his sister, Renee Bogdanos, were raised in the restaurant business. Taking over Kreis' Restaurant from their father, Byron, who died in 1989, the pair has worked hard to keep alive his passion for food.

Tompras, who is of Greek descent, says food is in his blood. "The reason why you see so many Greeks...go into the restaurant business is because they are typically very proud, strong-willed and independent people who are also very passionate about food," Tompras says. "They have a concept of family which they extend to their customers." (http://www.stlcommercemagazine.com/archives/may2004/taste.html)

Bakon Vodka Toasts Success of First Year with Expansion, Awards, and the Acclaimed "Bakon Mary"

Tue, 15 Jun 2010 14:20:00 -0200

(Reriani Communications) --- In just a year, Bakon Vodka, the world's first 'meat-flavored spirit', has become one of the most talked about and fastest growing vodkas. Launched by three friends in Seattle in May 2009, the parent company, Black Rock Spirits, has expanded from their initial two state pilot launch to distribution in 20 states in just one year. The company expects to sell well over $1m of bacon-flavored vodka this year. The popularity among drinkers is due in part to the vodka's reputation for enhancing the Bloody Mary. "Not surprisingly, it makes for what is quite possibly the best Bloody Mary of all time." says Richard Goldsmith, the Spirits Reviewer for Fox News' BYO. "The Bakon Mary is here to stay," says co-founder Sven Liden. "People who try a Bloody Mary with the smoky flavor of bacon won't go back."

The high quality potato vodka has won acclaim with professional tasters and judges, too. Matthew Cloutier of Food & Beverage World says that it is "among the smoothest vodkas I have ever had with absolutely no bite... It gave the drink a hint of smokiness and of course a subtle bacon flavor that really, really worked well."